A weekend excursion, Bolivian-style

One Sunday afternoon, the fiance and I deviated from our standard vacation schedule of eating, napping, eating, watching TV, puttering about the kitchen, eating, relaxing in the jacuzzi, watching a movie, and -wait for it- eating to head outside of the city to a lake about an hour away.

Getting there was an adventure in itself. We started off from the apartment with another couple and their 2-year old son, walking to find the stop of the appropriate taxi ‘trufi’ (not as exciting as the colorfully painted ex-school buses with religious quotes all over them, trufis are more like group taxis where everyone piles into the minivan and additional passengers are picked up along the way). The trufi dropped us off at a dust-covered roundabout (although it didn’t really have an exact shape), where we could admire the beginnings – or abandonment, I’m not sure – of an overpass. After some sharp sighting skills on R.’s part, we were safely ensconced in a taxi and whizzing away to our destination. I can’t really say what we saw along the way, as I engaged in my default activity while in a car in Bolivia (sleeping), waking up long enough only to get a glimpse of the petroleum refinery.

When I opened my eyes, we were in heaven (and no, not because of the taxi driver’s skills):

IMG-20151227-WA0044

We had arrived at La Angostura, a lake created by an irrigation project apparently the biggest of its time (1945). Those preparing for romantic hand-holding while strolling alongside the lapping waves of water would be disappointed, however, as the village is more of a family-friendly amalgamation of restaurants overlooking the water where swan pedal boats are driven by teenage couples or frazzled fathers while kids (and some adults…) zipline overhead. The neighboring lake also has its share of larger boats, some of them in shape and color of bananas.IMG-20151227-WA0030

But the taste of heaven was in the food. Simple, yet rich and melting in your mouth – with specialties being the trucha (trout) and pejerrey (king fish), fried in a delicious batter and served with rice and french fries. IMG-20151227-WA0041.jpg

During a thoroughly enjoyable, sunny afternoon, we took full advantage of the entertainment – engaging in swan pedal boat races while pelting real swans with popcorn,

IMG-20151227-WA0036

ziplining  over unsuspecting boaters,IMG-20151227-WA0034

IMG-20151227-WA0037

forging a trail to an abandoned railroad track, admiring the view of the mountains above the water from the dam, letting down our hair like Rapunzel in the neighboring castlesIMG-20151227-WA0028 and dropping ice cream cones all over the place.

If you ever find yourself on Cochabamba on a clement day, and you have a child (or are a child at heart…), or you just like delicious fresh food in a fun setting, it’s definitely worthwhile to make a trip to La Angostura! If you go early enough, you might even snag one of those coveted seats on the patio and admire the swan boat races below.

IMG-20151227-WA0038

Advertisements

4 responses to “A weekend excursion, Bolivian-style

  1. A great way to spend the weekend with family! Thanks for the tips.. N lovely pics uve taken here..

  2. I have decided that you are my favorite unpublished author! As soon as you are home with all those future babies you can begin your amazing and prolific literary career. Your blend of intelligent writing, story quality, sentence structure and wonderful humor will make you the next McCall Smith. But even better.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s